Provisions

Whether you prefer Memphis, Kansas City, Carolina, or Texas style barbeque, you're bound to find Pork Loin Back Ribs, aka Baby Back Ribs, on the menu. These meaty ribs are cut from the loin section and are smaller, less fatty, and more tender than the St. Louis Style Spare Ribs. Season them with your favorite rub or mop them with your favorite sauce, these ribs are perfect for a low heat grill or smoker.

An original from Gelsinger Meats, these Teriyaki Chicken Kebobs are large pieces of tender chicken breasts marinated in our signature Teriyaki marinade and skewered with pieces of bacon for the perfect Kebob! Grill them on the backyard Bar-B-Que and enjoy!

Gelsinger's Andouille sausage has just the right mix of garlic, onion, and spices which makes this classic Cajun sausage perfect for Jambalaya, Gumbo, or a Low Country Boil!

This unique combination of pork, cheddar cheese, jalapeño peppers, spices, and a hickory smoke finish makes for a very flavorful sausage that can be enjoyed in a variety of dishes. Add Gelsinger's Cheddarjalapeñowurst to your eggs for breakfast, use them in your favorite chili, cube them for an antipasto salad, or simply serve them in a bun!

Gelsinger's Sweet and Spicy Sausage is a classic Italian-Style sausage. It is ideal for an Italian sausage sandwich, homemade pizza, or a marinara sauce for your favorite Italian dish!

The rich duck flavor complemented with bacon and a hint of jalapeño pepper creates a superb gourmet sausage. Enjoy Gelsinger's Duck and Bacon Sausage for a true epicurean feast!

Chicken sausage with a little kick! Gelsinger's Chicken Jalapeño Sausage is a naturally lean sausage that can be used in a variety of recipes. Use them as a substitute for pork sausage in your favorite recipes or serve them by themselves. Either way they are delicious!

If you're looking for more flavor from your traditional Italian pork sausage, then Broadleaf's Lamb Italian Sausage is the one! Use these as a substitute for pork sausage in your favorite Italian recipes or serve them by themselves. It's all good!

Sliced Canadian bacon sautéed with onions topped with Swiss Cheese in a traditional pie crust.

Chicken breast & broccoli topped with cheddar cheese in a traditional pie crust.

Canadian bacon & sautéed asparagus with a Dijon mustard finish topped with mozzarella & parmesan cheese in a traditional pie crust.

Green chilis & our house-made chorizo sausage topped with mild cheddar & Monterey jack cheese with a sprinkle of smoked paprika & cilantro in a traditional pie crust.

A Gelsinger family favorite! Ground beef & pork mixed with diced onions, celery, garlic and seasonings for a traditional meatloaf.  Ready to bake in serving pan!

Sautéed spinach & bacon topped with cheddar cheese in a traditional pie crust.

Broccoli, mushrooms, red peppers & onions topped with Feta cheese in a traditional pie crust.

Diced Canadian bacon, red & green bell pepper and onion topped with cheddar cheese in a traditional pie crust.

Diced chicken breast with pearl onions, carrots, celery, & peas in a chicken gravy topped with a flakey buttermilk biscuit. Oven ready, cook from frozen.

From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more. Caution: very hot!! 

As blood oranges and Tunisian olives ripen, we press them together to form this beautiful agrumato, or combination of whole, fresh citrus fruits crushed with olives.  This oil is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads, brownies, and much more.

The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades.

Our Eureka Lemon Olive Oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops, or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades, and for baking.

Most popular in North Africa and the Middle East, Harissa is made with smoked chili peppers, garlic, caraway, coriander, and cumin, which are pounded into a paste and left overnight to develop its flavors. We’ve added more peppers to this by popular demand, making it our hottest infused EVOO!

Made with fresh Mandarin citrus fruit picked at its peak and crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused citrus oil is redolent with the intense, bright flavor of fresh Mandarin zest. Use it in baked goods such as tea cakes, in dressings, and marinades. It is particularly delicious with poultry and pairs well with Serrano-Honey Vinegar, Cherry Dark Balsamic, Maple Dark Balsamic, Blueberry Dark Balsamic, and Key Lime White Balsamic. 

Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables and even pasta. Pairs well with Sicilian Lemon White Balsamic, Pomegranate Balsamic, Neapolitan Herb Balsamic and Jalapeno White Balsamic. 

Made with fresh wild rosemary that's crushed with fresh, Certified Organic early harvest Chetoui olives using 100% mechanical cold extraction methods, this fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic.

Use anywhere rosemary might be used. Amazing with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables. Mind-blowing with roasted potatoes.

Made with Certified Ultra Premium Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have as a Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, potato dishes, roasted and fresh vegetables, braised white beans, or for baking delectable herb bread. It pairs beautifully with the Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Style Balsamic Condimento, Pomegranate Dark Balsamic Condimento, and Champagne Vinegar, to name a few.

Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean.

This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere else you might use melted butter. Drizzle it over hot popcorn, pasta, bread, or rice. Mix it in to mashed potatoes, or serve it with your favorite seafood dishes.

Made with perfectly blended flavors of roasted, sweet Cippolini onions and cilantro. Wonderful with sautéed vegetables and great as a marinade for meat, fish, and poultry.

Our Organic Garlic Olive Oil gives off the flavor of pungent, fresh garlic. You can use this in just about anything. It’s great to mix in with pasta or mashed potatoes, to drizzle on steaks before grilling, or to just dip bread.

With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence Extra Virgin Olive Oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, or in an aioli.

Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal and other slow braised dishes to add a zip of flavor.

Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This flavored oil will take your recipe to the next flavor dimension. Fantastic with fish and poultry, as a marinade or for dressings.

A delicious blend of herbs including garlic, oregano, basil, and rosemary. Use it on everything from salad dressings to marinades. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dip.

A delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience. Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli. Let this oil take your vegetables to a whole new level.

Our Japanese dark toasted sesame oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor and mouth-feel. One of the most flavorful and fragrant oils in the world!

A connoisseur’s olive oil! If you like the flavor and aroma of white truffle, then you’ll love this oil. Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable intense white truffle flavor. Great as a finishing oil, in mashed potatoes, or drizzled on popcorn! It also makes an amazing aioli.

Our handcrafted, Roasted Walnut Oil is made in Saumur, France strictly following 150 year-old traditional methods: slowly roasted to perfection, then expeller-pressed and lightly filtered. It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries, and makes a great bread dip.

Aged using the Solera System for up to 18 years in chestnut, oak, mulberry, and ash barrels with a 4% acidity, our finest grade, Four Leaf Quality equivalent Condimento is exceedingly rich, complex, and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes, or marinades. Try it drizzled over ice cream with fresh fruits and berries for a special sweet treat!

Made with White Trebbiano grape must, our White Balsamic undergoes the traditional cooking and barrel aging process of Balsamic Vinegar of Modena. However, it is not caramelized and is aged in new wood barrels rather than barrels which were charred on the interior. The result is a crisp, “clean”, tart, vinegar with a touch of sweetness and 6% acidity. Extremely adaptable, this vinegar can be used with any of our oils.

The Gravenstein Apple is an incredibly hard to find varietal due to the difficulty farmers have cultivating it. It’s grown in pockets up the coast of Northern California & prized for its amazing ambrosia perfume, crisp, sweet-tart cream colored flesh. The complexity of the Gravenstein’s larger than life flavor marries well with our well balanced Ultra Premium White Balsamic Vinegar from Italy for a delectable culinary symphony.

Our Blackberry Ginger Balsamic is wonderfully sweet, pleasingly tart, and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade.

This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. It has the unique taste of d’anjou pear, and matches well with many of our sweet, fruity oils for a delicious marinade or salad dressing.

This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or bar-b-que base for pork, beef, or chicken. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.

Our grapefruit white balsamic sparkles with crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings paired with fennel. It also makes a show-stopping white balsamic grapefruit granita.

Tart, crisp, clean, and absolutely delicious, this condimento makes a dazzling base for marinades and dressings. Try adding fresh diced, hot Thai chilies and cilantro, and use it to dress a seafood salad, noodles, or as a dipping sauce. Mix it with rum for an out of this world mojito!

Made with White Trebbiano grape must, this vinegar is crisp with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.

This thick, rich, perfectly balanced Balsamic Vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese. Enjoy it paired with one of our flavored oils, or as a marinade or glaze for pork or chicken.

Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic condimento. The resulting collaboration is intoxicating as it is exotic. Try it with fresh strawberries or drizzled over a warm brownie.

Rich and sweet black cherry concentrate and other natural flavorings are combined with aged Balsamic Vinegar to produce a sweet, fragrant, and very rich tasting product that has garnered rave reviews from our gourmet customers. Enjoy on salads that feature cheeses like feta or blue, or over orange and onion Sicilian salad.

This dark chocolate Balsamic Vinegar is rich, thick, and resounds with the complexity of three different chocolates responsible for the depth of it’s flavor. Drizzle over vanilla gelato, mix with fresh berries, or add zing to your chicken mole sauce.

This White Balsamic is clean, crisp, and very tart. Boasting a deep, rose blush, it has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!

Made with natural ingredients, our Aged Fig Balsamic Vinegar from Modena is thick, ripe, and bursting with flavor.

Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar.

We have searched high and low, and it appears that we have created the first of it's kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate, cake, fruit, and on, and on.

The intense sweet-tart flavor of pomegranate is a perfect match for hearty meats like lamb and duck. It makes a great dressing whisked with your favorite oil, pomegranate seeds, toasted nuts, and feta cheese. It adds depth to pan sauces, braised meats, or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert!

Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in mixed drinks. Pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade!

With a complex nose boasting oak and spice, our barrel aged red wine vinegar is robust and rich with a pleasing zing. Great for those looking for a tart accompaniment to salads. Perfect for deglazing pans, vegetable salads, beets, dressings, pork and chicken.

Our Sofi Award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy and made from 100% honey. Amazingly complex - makes a great addition to salsa, Ceviche, a Bloody Mary & shrimp on the grill. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy green, potato, pasta and rice salads. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert. Can be used in place of traditional grape-based vinegar. Sulfite-free!

When you first taste our Champagne White Wine Vinegar, you’ll instantly fall in love with its smooth and elegant flavor. That’s due in part to the way in which it is produced. Unlike other Champagne vinegars, this one never undergoes a pasteurization process. By eliminating this step, the vinegar possesses a lovely, rich base.  

Notes: Imported from the Champagne region of France, the vinegar is a divine ingredient in salads, or try in homemade mayonnaise; simply whisk with extra virgin olive oil, eggs and mustard.