Pork - Provisions
Montrose

Pork Loin Back Ribs

Whether you prefer Memphis, Kansas City, Carolina, or Texas style barbeque, you're bound to find Pork Loin Back Ribs, aka Baby Back Ribs, on the menu. These meaty ribs are cut from the loin section and are smaller, less fatty, and more tender than the St. Louis Style Spare Ribs. Season them with your favorite rub or mop them with your favorite sauce, these ribs are perfect for a low heat grill or smoker.