Balsamic Vinegars - Provisions
Montrose

Premium White Balsamic Vinegar

Made with White Trebbiano grape must, our White Balsamic undergoes the traditional cooking and barrel aging process of Balsamic Vinegar of Modena. However, it is not caramelized and is aged in new wood barrels rather than barrels which were charred on the interior. The result is a crisp, "clean", tart, vinegar with a touch of sweetness and 6% acidity. Extremely adaptable, this vinegar can be used with any of our oils.