Fused / Infused / Gourmet
Fused & Infused Olive Oils
Greek Thyme
Our Greek thyme fused olive oil is made by combining early green Koroneiki olives with fresh cut thyme. Perfect as a finisher, drizzled on chicken noodle soup and pairs with the peach white balsamic or combined with the pomegranate dark balsamic for roasting lamb. Spectacular for caramelizing onions over low heat. Combine with our tarragon white balsamic and rosemary fused olive oil for an epic Greek Salad dressing.Our Greek thyme fused olive oil is made by combining early green Koroneiki olives with fresh cut thyme. Perfect as a finisher, drizzled on chicken noodle soup and pairs with the peach white balsamic or combined with the pomegranate dark balsamic for roasting lamb. Spectacular for caramelizing onions over low heat. Combine with our tarragon white balsamic and rosemary fused olive oil for an epic Greek Salad dressing.
Milanese Gremolata Infused Olive Oil
Certified Ultra Premium Extra Virgin Olive Oil is infused with Gremolata – a traditional Italian herbal condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal and other slow braised dishes to add a zip of flavor. We also recommend our Gremolata for marinating poultry, in dressings, and it pairs beautifully with our Sicilian Lemon White Balsamic, Grapefruit White Balsamic, or Traditional Style Condimento.Certified Ultra Premium Extra Virgin Olive Oil is infused with Gremolata – a traditional Italian herbal condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal and other slow braised dishes to add a zip of flavor. We also recommend our Gremolata for marinating poultry, in dressings, and it pairs beautifully with our Sicilian Lemon White Balsamic, Grapefruit White Balsamic, or Traditional Style Condimento.
Gochujang Infused Olive Oil
Our Gochujang Olive Oil is a spicy, umami-rich flavor experience that combines the bold, savory, and fermented flavors of the iconic Korean condiment it's named after. Use it to marinate, roast, or stir-fry veggies, tofu, chicken, pork, or beef. It's also excellent in dressings, cucumber salads, deviled eggs, or homemade mayonnaise. Try it with our Serrano Honey Vinegar, Apricot White Balsamic, Peach White Balsamic, Coconut White Balsamic, Jalapeño White Balsamic, Traditional Balsamic, and more!Our Gochujang Olive Oil is a spicy, umami-rich flavor experience that combines the bold, savory, and fermented flavors of the iconic Korean condiment it's named after. Use it to marinate, roast, or stir-fry veggies, tofu, chicken, pork, or beef. It's also excellent in dressings, cucumber salads, deviled eggs, or homemade mayonnaise. Try it with our Serrano Honey Vinegar, Apricot White Balsamic, Peach White Balsamic, Coconut White Balsamic, Jalapeño White Balsamic, Traditional Balsamic, and more!
Featured
Blood Orang
Made with fresh Blood Oranges and Chemlali olives, we crush fresh produce together to make this beautiful whole fruit fusion. Our Whole Fruit Tunisian Blood Orange is exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, grapefruit white balsamic or dark chocolate balsamic.Made with fresh Blood Oranges and Chemlali olives, we crush fresh produce together to make this beautiful whole fruit fusion. Our Whole Fruit Tunisian Blood Orange is exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, grapefruit white balsamic or dark chocolate balsamic.
Balsamic
Gravenstein Apple White Balsamic Vinegar
The Gravenstein Apple is an incredibly hard to find varietal due to the difficulty farmers have cultivating it. It's grown in pockets up the coast of Northern California & prized for its amazing ambrosia perfume, crisp, sweet-tart cream colored flesh. The complexity of the Gravenstein's larger than life flavor marries well with our well balanced Ultra Premium White Balsamic Vinegar from Italy for a delectable culinary symphony.The Gravenstein Apple is an incredibly hard to find varietal due to the difficulty farmers have cultivating it. It's grown in pockets up the coast of Northern California & prized for its amazing ambrosia perfume, crisp, sweet-tart cream colored flesh. The complexity of the Gravenstein's larger than life flavor marries well with our well balanced Ultra Premium White Balsamic Vinegar from Italy for a delectable culinary symphony.375 ml $16750 ml